was at Bonefish grill, a holiday to-do from work.
Had a nice bowl of
Ceasar salad “Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.”[I, apparently have picky readers here, double-checking my staunch veggie lifestyle and such!!] , pecked at the Linguine pasta with crisp broccoli and zuchhini, and tasted some delicious moist strawberry cake.
What did you have today? :-)